About Ruth Williams

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"My passion for food is a constant pleasure and challenge.

I believe food should taste as good as it looks and looks as good as it tastes"

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After graduating from Tante Marie Cookery School with distinction I worked for 12 years as a head chef onboard private and charter yachts. I travelled extensively experiencing many international cuisines. I have had the opportunity to cook for Royalty, Heads of State and Hollywood Stars.

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It was the freshness and vibrant flavours of the Mediteranean which really inspired me and ignited my passion for fresh produce. Having settled in the South of France, I started to work as a freelance chef in the many beautiful villas from Monaco to St Tropez. I have now been established as a traiteur for 8 years and have since catered for many weddings, corporate events and private parties for all nationalities.

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I work alongside a team of loyal and dedicated staff. We are calm with a happy disposition and work well under pressure which has ensured ever increasing repeat business.

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